Snack Food Franchise & Frozen Corn Export

Welcome! Fei Siang Trading Sdn. Bhd. is the founder and operator of Sumo's and Sokmo's Snack Food. We have over 20 years of experience in the snack food industry and currently there's over 100 outlets of Sumo's and Sokmo's throughout Malaysia and also overseas. Read on...



	Sumos's Snack Food Concept
	Delicious Snack Food Products
	Packaging & Outlet Designs
	Franchise Programs
	Profit Margin & Payback Period
	Equipment & Ingredients List
	Sumo’s Outlets
	Training Services
	Our Success Story
	Enquiries

INTERNATIONAL MARKET SCHEMES

Two-in-One Scheme (2-in-1)

Franchise Fee: USD1,500.00
Set Up Cost: Approx. USD10,000.00 (counter & equipment cost)
Aprrox. Space Area: (a) Min. 30 sq. ft (b) Min. 40 sq. ft
Products that Can Be Sold: (a) Kaya-Balls & Corn-in-Cup (b) Waffle Cakes & Corn-in-Cup
No. of Personnel Required: 2
Training Period: 2 days site training
Terms of Payment for Setup Cost: 50% upon installation, balance before commencement of buisiness

Three-in-One Scheme (3-in-1)

Franchise Fee: USD2,000.00
Set Up Cost: Approx. USD15,000.00 (counter & equipment cost)
Aprrox. Space Area: Min. 50 sq. ft
Products that Can Be Sold: Kaya-Balls, Waffle Cakes, Corn-in-Cup
No. of Personnel Required: 2
Training Period: 3 days site training
Terms of Payment for Setup Cost: 50% upon installation, balance before commencement of buisiness

Four-in-One Scheme (4-in-1)

Franchise Fee: USD2,500.00
Set Up Cost: Approx. USD22,000.00 (counter & equipment cost)
Aprrox. Space Area: Min. 60 sq. ft
Products that Can Be Sold: Kaya-Balls, Waffle Cakes, Corn-in-Cup & Soft-Serve Ice-Cream
No. of Personnel Required: 3
Training Period: 5 days site training
Terms of Payment for Setup Cost: 50% upon installation, balance before commencement of buisiness

Next: More International Market Schemes >>

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