Snack Food Franchise & Frozen Corn Export

Welcome! Fei Siang Trading Sdn. Bhd. is the founder and operator of Sumo's and Sokmo's Snack Food. We have over 20 years of experience in the snack food industry and currently there's over 100 outlets of Sumo's and Sokmo's throughout Malaysia and also overseas. Read on...



	Sumos's Snack Food Concept
	Delicious Snack Food Products
	Packaging & Outlet Designs
	Franchise Programs
	Profit Margin & Payback Period
	Equipment & Ingredients List
	Sumo’s Outlets
	Trainning Services
	Special Trial Period
	Our Success Story
	Enquiries

MALAYSIA MARKET SCHEMES

Five-in-One Scheme (5-in-1)

Set Up Cost: Approx. RM78,000.00 (counter & equipment cost)
Aprrox. Space Area: Min. 100 sq. ft
Products that Can Be Sold: Kaya-Balls, Waffle Cakes, Corn-in-Cup, Soft-Serve Ice-Cream & Cold Drinks
No. of Personnel Required: 4
Training Period: 5 days site training
Terms of Payment for Setup Cost: 50% upon installation, balance before commencement of buisiness

Six-in-One Scheme (6-in-1)

Set Up Cost: Approx. RM88,000.00 (counter & equipment cost)
Aprrox. Space Area: Min. 150 sq. ft
Products that Can Be Sold: Kaya-Balls, Waffle Cakes, Corn-in-Cup, Soft-Serve Ice-Cream, Kuih Bahulu & Cold Drinks
No. of Personnel Required: 5
Training Period: 7 days site training
Terms of Payment for Setup Cost: 50% upon installation, balance before commencement of buisiness

My Tako Scheme (2-in-1)

Set Up Cost: Approx. RM48,800.00 (counter & equipment cost)
Aprrox. Space Area: Min. 42 sq. ft
Products that Can Be Sold: Tako-Tako, Air Mata Kuching
No. of Personnel Required: 2
Training Period: 2 days site training
Terms of Payment for Setup Cost: 50% upon installation, balance before commencement of buisiness

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