Takoyaki

Sumo's Savoury Takoyaki, My Tako (たこ焼き ) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki machine. It gives an authentic Japanese Takoyaki flavor and typically filled with minced octopus (tako), Prawn, and Chicken & Cheese, chopped cabbage, and small onion. We also introduced the world first Takoyaki specially brushed with takoyaki sauce, mayonnaise, Wasabi and Creamy cheesy.

Sumo's Takoyaki is slightly crispy on the outside, warm and soft in the inside. Lastly, special sauces will laid on top of the snacks with a generous amount of dried fish flakes (Hanakatsua) to give a scrumptious finishing to this truly mouth-watering snack food.

malaysia
Takoyaki Ingredients
Product Name Packaging
Takoyaki Mix 1.2 Kg per Pkt,12 Pkts per Carton
Octopus 2 Kg per Pkt, 8 Pkts per Carton
Prawn 1 Kg per Pkt, 10 Pkts per Carton
Chicken Ham 1 Kg per Pkt,14 Pkts per Carton
Slide cheese 84 1 Kg per Pkt, 10 Pkts per Carton
Mayonnaise 3 Kg per Pkt, 4 Pkts per Carton
Wasabi Mayo 500 gm per Roll
Nachos Cheese 500 gm per Roll
Takoyaki Box 500 Pcs per Bdl

Sumo's Takoyaki Machine

Anyone who visits the Osaka area knows takoyaki, the fluffy octopus balls made on the streets and sold at festivals. Good Takoyaki is a source of pride, and it's difficult to make on your own, but with Sumo's Takoyaki machine, everything is just so easy!

Sumo's Savoury Takoyaki, My Tako (たこ焼き ) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki machine. It gives an authentic Japanese Takoyaki flavor and typically filled with minced octopus (tako), Prawn, and Chicken & Cheese, chopped cabbage, and small onion. We also introduced the world first Takoyaki specially brushed with takoyaki sauce, mayonnaise, Wasabi and Creamy cheesy.

Sumo's Takoyaki is slightly crispy on the outside, warm and soft in the inside. Lastly, special sauces will be laid on top of the snacks with a generous amount of dried fish flakes (Hanakatsua) to give a scrumptious finishing to this truly mouth-watering snack food.

The key features of Sumo's takoyaki machine is:

• Non-stick mold cold-rolled plate material science and technology and non-stick surface treatment on the Sumo's takoyaki machine, with a hard texture, anti-oxidation, not easy to deformation, heat transfer effect and health characteristics.

• The use of high-strength cold-rolled plate, high strength, rigidity, good thermal conductivity, very durable Sumo's takoyaki machine.

• Non-stick surface treatment, clean health, high temperature does not distribute toxic substances from the Sumo's takoyaki machine, baking effect, and high efficiency.

• One-piece molding design of the Sumo's takoyaki machine, the appearance of fine, seamless, easy to clean, dimensionally stable.

The kit comes complete with all the accessories you need to get started (except ingredients of course), a pitcher for pouring the batter, oil brush, and picks for eating the delicious treat. Of course, you don't have to use octopus! Just about anything can be put into the maker, from shrimp to chicken to cheese.

Takoyaki Cooking Progress

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