Quick and Easy Ideas for Preparing Dishes with Sweet Corn
Whether you choose canned, frozen or fresh sweet corns, they can add great texture and taste to every dish in your plate. Sweet corn should always be handy to spruce up your meals. Besides canned and frozen sweet corn, you can also use fresh sweet corn. Just wash and clean the sweet corn, cut off the cob and store it in a plastic bag in the freezer. Here are some easy and quick sweet corn recipes you can use.
Sweet Corn Chowder, Corn Soup and Corn Broth
Sweet corn cobs can be used to create a delicious and healthy sweet corn broth. You just need to boil corn cobs with some onions, celery and carrots. The broth can be used as base for various soups and vegetables. You can also use it for cooking rice or grains.
Fresh cream of sweet corn chowder or corn soup can be a quick meal. You just need to mix it with tofu, tomato paste, vegetables and seasonings. Just blend everything in a blender until good texture is achieved.
Central American-Style Sweet Corn
In case you have extra frozen sweet corn or fresh corn on the cob, you can cook it American-style. If you have fresh sweet corn, just peel back the husks and clear out the silk. Spread a layer of mayonnaise or similar dressing, add minced chillies or garlic, and wrap the corn in the husk. These can be placed in the microwave or barbecue grill.
If you have frozen sweet corn, you can spread vegan mayonnaise and similar seasonings, wrap the corn in foil and place in a hot oven or barbecue grill at approximately 400 degrees. Heat the dish until the corn is soft.
Sweet Corn Relish
In many different regions, sweat corn relish is considered to be a traditional dish. It can spice up various menu items. You can also use it as a sandwich filling. Combined cooled, cooked corn with pickle relish or chopped pickle. In case you want to chop more, you can easily combine corn and chopped pickle, chopped green or red bell peppers, chopped fresh tomatoes, chopped sweet onions and black olives.
Sweet Corn Pilaf
Sweat corn pilaf can be prepared by sauteing chopped onions in a very small amount of vegetable oil until the mix turns golden brown. The next step is to add corn kernels. Saute and toss until the mixture is toasty and serve hot. Leftover sweet corn pilaf can even be used as salad topping the next day. You can also stir it into minestrone, soup and more.
Sweet Corn Pudding
Sweet corn pudding can be prepared by stirring corn meal with non-dairy milk or water at low heat until it’s smooth and thick. Add raisins, kernels, ground ginger, cinnamon, molasses and maple syrup. Let the mixture cook until you see desired thickness. Sweet corn pudding can be served with sliced apples, pineapples and other fruits.
Sweet Corn Bread
Sweet corn can also be used when you want to bake. Simply cut fresh sweet corn into a cornbread mix and add corn kernels. Bake and enjoy a delicious meal. Sweet corn kernels can also be tossed into sandwich mixes, burrito fillings, cooked veggies or grains. For information about snacks and machines that help you prepare the most healthy and delicious food items, visit http://www.sumos.com.my/.